| A Colazione - Lunch | ||||
| Antipasti | ||||
| Calamari alla Griglia a Fritti Grilled or fried calamari |
$9.00 | Sepia alla Griglia Grilled cuttlefish |
$10.00 | |
| Insalate di Mare Seafood salad with shrimp, mussels, clams and calamari |
$10.00 | Carpaccio di Tonno Seared and marinated in soy, orange, lemon on a bed of greens |
$10.00 | |
| Insalata di Arrogosta Lobster salad served with lemon mayo sauce and served on a bed of greens |
$12.00 | Salmone Affumicatto con Marscapone Smoked Norwegian salmon topped with mascarpone cheese |
$10.00 | |
| Broccoletti con Salsiccia Baby broccoli sauteed in olive oil and garlic topped with hot Italian sausage |
$8.00 | Melanzane Ripeni Stuffed eggplant with ricotta and Pamesan and topped with fresh tomatoes |
$8.00 | |
| Polenta Pasticciata Grilled polenta, topped with gorgonzola ant hot and sweet sausage |
$9.00 | Affettato Misto Prosciutto di Parma, mozzarella and roasted peppers |
$10.00 | |
| Mozzarella di Buffala conFunghi Japonese Fresh mozzarella served with sautéed Japanese mushrooms |
$11.00 | Saviche Cold Shrimp and Tuna cocktail |
$10.00 | |
| Zuppa del Gorno Soup of the Day |
$7.50 | |||
| Paste | ||||
| Spaghetti Pomodoro e Basilico Spaghetti with fresh tomato sauce and basil |
$17.00 | Penne al Vitela e Salvia Penne pasta sautéed with ground veal, sage and white wine |
$18.00 | |
| Garganelli Carbonara Samolina pasta with pancetta, peas, and onions in a light cream sauce |
$17.00 | Rigatoni all Buttera Rigatoni with hot andsweetsausages and peas |
$17.00 | |
| Gargarnelli Sugo d'Cinghiale Pasta with wild boar ragu |
$20.00 | Fettuccine con Gamberi e Capesante Homemade pasta with scallops, shrimp and asparagus |
$20.00 | |
| Tagliatalle Nere con Aragosta e Funghi Homemade black pasta tossed with mushrooms, lobster and tomato |
$21.00 | Ravioli al Funghetto Ravoili stuffed with spinach and ricotta in a puree mushroom sauce |
$18.00 | |
| Spaghetti Ghitarra al Pirata Homemade spaghetti with seafood, Pirat style |
$21.00 | Risotto del Giorno Risotto of the Day |
P.A. | |
| Quglie alla Griglia con Risotto Semi boneless qualserved with Italian risotto |
$22.00 | Petto di Pollo con Vegetali alla Giriglia Grilled chicken breast topped with a combination of marinated vegetables |
$19.00 | |
| Petto di Pollo con Milanese all Modo Mio Pan fried breast of chicken topped with flavored breadcrumbs prepared Modo Mio style |
$20.00 | Constatina d'Agnello con Patato Puree Rack of lambserved with mashed potatoesdrizzled with white truffle oil |
$25.00 | |
| Petto di Anatra Arrosto con Spinaci in Padela Grilled breast of duck served with sautéed spinach |
$24.00 | Scaloppine alla Griglia con Spinaci Grilled veal scallopini served with sautéed spinach |
$23.00 | |
| Bisteca alla Grigliaal Tutto Pepe Shell steak served with brandy and peppercorn sauce |
$26.00 | Pesce in Umido del Giorno con Salza di Pesto Steamed fish of the day served with poached potatoes and steamed asparagus |
P.A. | |
| Pesce alla Griglia del Giorno Grilled fish of the day served with tomatoes, avocado and red onions |
P.A. | Capesante in Padela con Pori Grilled dry sea scallops served on a bed of leeks |
$24.00 | |
| Cacciucco alla Toscana Traditional Tuscan fish stew in spicy tomato broth |
$24.00 | Polipi alla Grigliacon Cipole Grilled octopus with diced onions |
$24.00 | |
| Insalate | ||||
| Insalata di Barbabitole Endive, beets, walnuts and goat cheese |
$7.00 | Insalata di Stagione Baby greens topped with toasted pine nuts and pecorino |
$7.00 | |
| Insalata Rugheta con Arancia Arugula, orange slices, goat cheese and pomegranate sauce |
$7.00 | Insalata via Regina Arugula, avocado, hearts of palm and shredded Parmesan cheese |
$7.00 | |
| Insalata di Cezare Traditional Caesar salad |
$7.00 | Insalata di Spinaci con Mele e Nocie Baby spinach salad with apples and walnuts |
$7.00 | |
| Desserts | ||||
| Chocolate Moltan Lava Cake Served with Vanilla Bean Gelato |
$9.00 | Italian Ricoota Cheesecake Topped with Caramel Sauce |
$9.00 | |
| Granny Smith Apple Strudel Topped with Caramel and Served with Caramel Gelato |
$9.00 | Fresh Baked Lemon Tart Served with a scoop of Lemon Sorbet |
$9.00 | |
| Tiramisu Chantilly Cream between Layers of Espresso Soaked Sponge Cake and Dustedwith Chocolate Shavings |
$9.00 | Chocolate Mousee Chocolate Mousse Topped with Whipped Cream |
$9.00 | |
| Salami di Chocolato Chocolate Salami filled with Raisins and Wlanuts, Served with Raspberry Sauce and Whipped Cream |
$9.00 | |||
| Gelato Vanilla Bean, Cream Carmel, Fresh Peach, Milk Chocolate |
$7.50 | |||
| Sorbeto Lemon, Coconut, Blood Orange, Green Tea |
$7.50 | |||
| Ask about our Daily Specials | ||||
| Please note: Menu subject to change. | ||||
Serving exceptional food in stylish surroundings
50 Front Street, Newburgh NY 12550 (845) 561-7676